The Ivy Dawson Street Re-opens Today

The Ivy Dawson Street re-opens today, offering a beautiful, yet safe environment for guests to enjoy creative cocktails and delicious dishes, set against a backdrop of tranquil surroundings, vibrant fabrics and greenery. 

Seasonal dishes will incorporate a host of locallysourced, fresh ingredients including Organic Galway Bay smoked salmon, beef from Ireland’s leading meat supplier, John Stone, and crispy duck from Monaghan’s Silverhill Farm.

Whilst service will still remain a priority, the restaurant will implement the highest standards of health and safety, ensuring both guests and employees will dine and work in confidence and in a safe environment. 

To book a table or for further information, please visit www.theivydublin.ie