Introducing Weekend Brunch @ VCC
VCC (Vintage Cocktail Club) on Crown Alley, Temple Bar has launched its new brunch menu with a great selection of dishes to suit all tastes, including eggs benedict (€10), fluffy American pancakes with maple syrup (€6), French toast with crispy bacon and scrambled eggs (€10) or the ultimate VCC brunch, which consists of colcannon cakes served with juicy tomatoes, cooked ham, fried eggs and mustard mayonnaise (€10).
VCC’s signature brunch accompaniment, ‘High Tea’ – a teapot of ‘VCC Bloody Mary’ created with a secret 16 ingredient homemade spice mix is also not to be missed. VCC Brunch is a great way to spend your weekend and is served every Saturday and Sunday from 12.00pm till 4.00pm.
Booking is advised, however, if you’re out and about and feeling peckish, you can always ring the VCC doorbell – the team always try their best to reserve space for those who like to make great decisions at the last minute!
To book please call 01- 6753547 after 5pm or email edel@vintagecocktailclub.com and for more information visit vintagecocktailclub.com or follow us on Twitter (@VCCDublin).