Carluccio’s Arrives In Glasthule

We loved working with Antonio Carluccio, renowned TV chef and restaurateur, for the opening of Carluccio’s second Irish restaurant in the south Dublin suburb of Glasthule. Local business owners, guests from the world of food and many members of the media turned out to celebrate the opening, where they were treated to a menu of delicious Italian canapés, mushroom risotto and Prosecco bellinis.

Conveniently located in the heart of Glasthule, Carluccio’s is open from 7.30am serving Italian breakfast and brunch with bubbles, right through to spaghetti suppers and evening drinks. The deli and shop offer a fantastic range of regional Italian cuisine, including top-quality cured meats, cheeses, homemade pasta and sweet treats.

What’s more, Carluccio’s will be hosting a series of events, from focaccia and pasta-making classes to Veneto wine dinners and opera evenings. Visit Carluccios.com for more details, and keep an eye out for beautifully pre-packaged summer picnics, available to pre-order and collect in store very soon. Perfect for relaxing summer afternoons by the sea!